April 2002 Recipe
Lori's
Chicken Enchiladas
2
C. Diced Chicken
2 Tbsp minced Garlic
1 Can cream of chicken soup straight
16 oz. Sour Cream (real or imitation)
1 sm can sliced olives
1 1/2 lb grated cheddar cheese
1 pkg of flour soft tacos (gordita size)
Cook
chicken, garlic & onion together.
Add soup, olives, 1/2 the sour cream
Roll in tortilla with cheese in 9x13 pan
Top with extra chicken mix, sprinkle with olives,
and cover with cheese
Bake at 350 degrees for 30 minutes
From
April 2002 Newsletter
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