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August 2002 Recipe
Mystery Berry Pie

Fast Flaky Crust:

1 3/4 cups flour
1 tsp. Salt
(mix together)

1/2 cups vegetable oil (soy or canola is better)
3 Tbls. water
(mix together)

Then mix both batches together with a fork until in a ball. Divide into two balls and roll our on Flour Board.

Berry Filling

2 cups Berries (your choice - wild berries work best)
3 Tbls. Flour
3/4 cup Sugarlike® granulated
mix these together
3 Tbls. Butter

Pour berry mixture into bottom crust, and drizzle melted butter on top. Apply top crust and seal edges. Slit center 5-6 times. Sprinkle Brown Sugarlike® lightly over crust. Bake at 450 degrees for 10 minutes, then 375 degrees for 25 minutes.

From August 2002 Newsletter
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