February 2003
Artichoke
Dip
Serve
with a crusty french bread
1
- 13oz can artichoke hearts (diced)
1 - 8oz package light cream cheese
3/4 - cup parmesan cheese
1/2 - cup light mayonaisse
1/2 - tsp dill weed seasoning
1/4 - tsp minced garlic
Bake
at 400 degrees for 15 minutes
- or -
Microwave on high for 5 minutes.
From
February 2003 Priscilla's Corner
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