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June 2003 Recipe

Summertime Drinks

Peach Colada Mocktail

2oz sugar-free Tang
1/2 oz Peach S/F Syrup
1/2 oz Coconut S/F Syrup
1 scoop crushed ice

Combine all ingredients in a blender on high speed until smoot & frothy

Mango Tango Italian Soda

ice
sparkling water or club soda
1 oz Orange S/F Syrup
1/2 oz Mango S/F Syrup

Fill a 16 oz glass 3/4 full of ice. Cover ice with sparkling water and add other ingredients. Mix well.

Raspberry Lemonade

6 oz water
1 oz Raspberry S/F Syrup
1 oz lemon juice
1 scoop crushed ice

Mix all ingredients in a shaker. Pour into a glass.

From June 2003 Priscilla's Corner
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