- Recipe for March 2003 -
Seafood Medley
Makes 10-12 servings

1 lb - Shrimp (peeled and de-veined)
1 lb - Crabmeat
1 lb - Bay scallops
2 - 10.75 oz Cans Cream of Celery
2 soup cans - Better Than Milk®
2 tbsp - Butter (melted)
1 tsp - Old Bay seasoning (or any seafood seasoning)
1/4 tsp - Salt (or to taste)
1/4 tsp - pepper

Mix Better Than Milk® according to directions.
Layer shrimp, crab, and scallops in a slow cooker.
Combine soup and Better Than Milk®. Pour over top.
Mix together butter and spices and pour over top.
Cover. Cook on low for 3-4 hours.

From the kitchen of Tina Torrey.

From March 2003 Priscilla's Corner
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