April
2004 Recipe
Crunchy
Chicken-Cheese Bake
8 skinless, boneless chicken breast halves
4 slices Swiss or American cheese halved
1, 10 oz can Cream of Chicken Soup
8 thin tomato slices
2 T margarine or butter melted
½ cup Herb Season stuffing, crushed
Place
chicken in 3-quart oblong baking dish. Top with cheese.
Stir soup in a small bowl until creamy, spread over
cheese. Top with tomato slices. In a small bowl combine
margarine and stuffing; sprinkle over tomatoes. Bake
at 400 degree for 25 minutes or until chicken is no
longer pink. Serve.
From
April 2004 Priscilla's Corner
Back to Recipes Page
