March
2004 Recipe
Salmon
Filet in Pouch with Vegetables
5
Tablespoons Melted Butter
2 Tablespoons Soy Sauce
4 Salmon Filets
1/2 lb Snow Peas
2 scallions sliced thin
4 teaspoons ginger (optional)
dash pepper
Blend
butter and soy sauce. Place fish in foil pouch, leave
open on a cookie sheet. Cover fish with peas, scallions,
ginger, sauce and pepper. Fold foil over fish and
seal. Bake for 15 minutes at 450 degrees F.
From
March 2004 Priscilla's Corner
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