May
2004 Recipe
Yummy
No Sugar Added Cheesecake with Papa
Giki Crust
from
the kitchen of Lisa B
| 16
oz cream cheese at room temperature |
1
Cup Papa
Giki Cookie Mix |
| 1
Eggbeaters (equivalent of 2 eggs) |
1/2
Cup Splenda |
| 1
Cup Splenda |
1/4
stick butter melted |
| 1
tsp vanilla extract |
|
Cream
together cream cheese, eggbeaters, 1 cup Splenda,
and 1 tsp vanilla. Mix Papa
Giki and 1/2 cup Splenda. Pour Papa
Giki Cookie Mix and Splenda into melted butter.
Press into a pie pan. Cover with Cheese mix. Bake
at 350 degrees for 40 minutes or until a knife can
be inserted and pulled from the center clean.
From
May 2004 Priscilla's Corner
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