September
2004 Recipe
Denver
Frittata
| 1/4
cup green pepper, diced |
| 2
Tablespoons onion, diced |
| 1
cup smoked ham, diced |
| 12
eggs, beaten |
| 1
cup cheddar cheese, shredded |
| 1
teaspoon salt |
| 1/2
teaspoon pepper |
Grease
a 10-inch skillet. Saute peppers and onions. Add ham
and cook until hot. Mix eggs, salt, pepper; pour over
ham mixture. Let eggs cook, lifting edges to let uncooked
eggs run underneath. When eggs are firm, top with
cheese and place in broiler or oven until cheese is
melted and center is done.
From
September 2004 Priscilla's Corner
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