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April 2005 Recipe
Spinach Salad

Dressing:
1/2 Cup Oil
1/2 Cup Lemon Juice
1/2 Cup White Vinegar 2 Tablespoons Brown Sugar Substitute
2 Cloves crushed garlic 2 Tablespoons Brown Spicy Mustard
   
Salad:
2 -3 bunches Spinach – washed
1 small can Mandarin Oranges
1 small sliced red onion  

Shake and refrigerate dressing - Serve over fresh, washed Spinach leaves, rinsed Mandarin Oranges and red onion.

From April 2005 Priscilla's Corner
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