May
2005 Recipe
New
potatoes with Olive Oil and Garlic
| 12
small new potatoes (about 1 lb) |
| 1
Tablespoon plus 1 teaspoon extra virgin olive
oil |
| 1
large clove garlic, minced |
| 1/4
teaspoon salt |
| pinch
of freshly ground pepper |
Peel
a half inch strip of skin around the center of each
potato. Place the potatoes in a steamer set over simmering
water. Cover and steam until tender, 15 to 20 minutes.
Drain and reserve.
Heat oil and garlic in a non-stick skillet large enough
to hold the potatoes in one layer. Cook over medium
heat until garlic is fragrant, about 2 minutes. Add
the potatoes and roll them in the oil mixture. Season
with salt and pepper.
From
May 2005 Priscilla's Corner
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