October 2005 Recipe
Pumpkin Cookies

No eggs needed in these moist soft Cookies.
Preheat oven to 350 degrees. Preparation time 20 minutes.

Sift together dry ingredients in a medium bowl
2 cups flour
1 teaspoon Soda, 1 teaspoon Baking Powder
1/2 teaspoon Salt, 1/2 teaspoon Cinnamon, 1/2 teaspoon Nutmeg
1/4 teaspoon Ginger

In Mixing bowl beat together
1 cup brown SugarLite®
2 cups Pumpkin (one 16 ounce can or cooked and mashed pumpkin)
1/2 cup oil
1 teaspoon Vanilla

Add flour mixture to wet mixture, stir until well blended. Stir in
1/2 cup chopped nuts
1 cup Raisins.

From October 2005 Priscilla's Corner
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