December Recipes

Cloud Puffs

* 3 egg whites, at room temperature * 12 teaspoons of sugar substitute
* 1/2 teaspoon cream of tartar * 1 teaspoon vanilla

Preheat oven to 200 degrees. Put egg white and cream of tartar in a bowl. Beat with an electric mixer. Add sugar a little at a time, whipping well in between. Add vanilla and continue whipping until whites are very stiff. This may take several minutes. Place heaping spoonfuls of the mixture on a cookie sheet. Bake in a 200 degree oven for 75 minutes. Turn oven off and let cookies sit in oven for 2 more hours. Remove from oven and store cookies in an airtight container.

Sugar Free Fudge

* 16 ounces cream cheese, softened * 1/2 cup sugar substitute
* 2 unsweetened chocolate squares (1 ounce each) melted and cooled * 1 tsp vanilla extract
* 1/2 cup chopped pecans

In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refridgerate overnight. Cut into 16 squares. Serve chilled.

From December 2003 Newsletter
Back to Tips & Tricks Recipes Section

 
Please be sure to read our Company Policies, including information about shipping and returns.
 

I accept PayPal, the #1 payment service in online shopping!
 


Home | About Us | Tips & Tricks | Q&A | Links | Products | Contact Info

Privacy Statement | Protein Comparison | Policies | Ordering Instructions

Priscilla's Corner | Support Groups | Success Stories

We cannot and do not give medical advice, nor are we affiliated with any medical organization.
All information presented on these web pages is not meant to diagnose, prescribe, or to administer to any physical ailments. In all matters related to your health please contact a qualified, licensed practitioner.

Copyright © 2001 Vitalady.com