Sugar-Free Strawberry
Parfait
Yield 8
servings
Ingredients
- 1/4 tsp DaVinci
Gourmet Vanilla Sugar Free Syrup
- 1 tbs DaVinci
Gourmet Strawberry Sugar Free Syrup
- 8 tsp DaVinci
Gourmet Strawberry Sugar Free Syrup
- 1 half pint of heavy whipping
cream
- 1/4 tsp cream of tartar
- 1 1/2 cups water
- 1 cup whole fresh strawberries
- 1 box sugar free strawberry
gelatin
- 1 1/2 cups seltzer water
- 1 8 ounce package cream cheese
Directions
Boil water
and slice strawberries. Take the hot water and add the gelatin. Stir this and
then set aside 1 cup into the freezer. Take the other two cups and pour into 8
dessert dishes. Place the dessert dishes in the fridge. Wait one half-hour and
take the gelatin out of the freezer. Place this, one cup cream cheese, one
tablespoon Da Vinci Gourmet Sugar Free Strawberry Flavored Syrup and nine or ten
slices of the strawberries into a blender. Blend for just a second or two on
low. Now take the dessert dishes and divide up all but 16 of the strawberry
slices into the dessert dishes. Next, pour the mix from the blender evenly into
the dishes. Set back into the fridge. Take the whipping cream and pour it into a
big bowl. Add the Da Vinci Gourmet Sugar Free Vanilla Flavored Syrup and the
cream of tartar. Whip. Add this to the top of the desserts when they are
completely set (in about another 1/2 hour). When you are ready to serve dessert,
add one teaspoon Da Vinci Gourmet Sugar Free Strawberry Flavored Syrup to the
top of each dessert. For the final touch, add two strawberry slices to the very
top.
|
