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Priscilla's Corner
Recipe Archive
WHAT
TO DO WITH SYRUPS
Syrups
are great for adding to your protein shakes, coffee,
tea, soda and all your cooking and baking. See the
recipes below for some ideas using different flavors.
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PROTEIN
RECIPES
The
new IDS vanilla-cinnamon, I put it in a blender
with some ice cubes and
added some nutmeg and it was awesome, however, it
does get foamy which could cause a full feeling, but
once the foam goes down it's absolutely yummy. Also
for another kick, add some Jamaican Rum syrup for
more of a 'treat'.
Tina
(jelly bean toes / AKA elf) Torrey
"Creamsicle"
or "Root Beer Float": Just add about
half a can diet pop to one scoop of your favorite
vanilla. Beat with hand blender till smooth. (Add
ice if desired.) If you get along with carbonation,
add some more pop to bubble it up. If you’re
on the road, either shake it a lot, or shake the PB55
with a little water, then add diet pop. Let me know
your great ideas!
Snickerdoodle:
Add 1T each of hazelnut, cinnamon, and cookie dough
syrup to your favorite vanilla shake.
Chai
Latte: Add 1-2T of Spiced Chai syrup to your favorite
vanilla shake.
Chocolate
egg cream: chocolate protein powder and diet
cream soda. Blend with ice and it almost tastes like
the real thing. ~lisa
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RECIPES
Although
I used SugarLike® or SugarSlim® for sugar
substitutes, these products are no longer available.
Others have used Splenda® with equal success.
Michelle's
Apple Pie
Christmas
Jello
Applesauce
Raisin Bars
Priscilla's
Corner Recipe Archive
OTHER
Going
to any meetings soon? Bring your favorite milk-
and sugar-free recipes.
Legal
Pudding? Yes, it is possible with Better Than
Milk (BTM) and an eight-ounce tub of non-dairy whipped
topping, any brand. Mix one package of sugar-free
instant pudding into approximately one cup cold BTM,
stirring until blended. Use half a tub nondairy whipped
topping, folding in gently. Put them in pretty cups
and refrigerate about 15 minutes. You can use either
plain or vanilla BTM and next time adjust the BTM
down a bit and the nondairy topping up for a different
consistency.
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