Buttercrunch Caramel Latte

Buttercrunch Caramel LatteButtercrunch Caramel Latte

Remember syrups stop shipping in the colder months.  With fall upon us, it’s time to stock up on your favorite syrups.  Make unbelievable latte’s, add them to your protein drinks, bake with them, you name it!  Enjoy this latte recipe.

Ingredents:

2 Tblspn DaVinci Sugar Free Caramel Sauce

1 Tblspn Torani Sugar Free Almond Roca Syrup

1 cup (80z) Half & Half

1-2 shots Espresso *

Instructions:

Steam together the Half & Half, Sauce, & Syrup.  Pour into a tall glass and add brewed espresso*.  Spoon a thin layer of foamed Half & Half over beverage.  Top with whipped cream and enjoy your Buttercrunch Caramel Latte!

*Can substitute 1/2 cup strong brewed coffee.

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